This hearty dish is a real crowd pleaser! Great dish to serve when the weather starts getting chilly (see what I did there?) My family eats this for dinner at least once a week!
Chili Con Carne
Preparation Time 15 minutes
Cook Time 1 hour
Yield 5 servings
Ingredients
2 tablespoon vegetable oil1 medium onion, diced
1 lb ground beef or ground turkey
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 (28 oz) can diced tomatoes
1 packet chili seasoning packet
1 can Tomatoes and Green Chilies (Rotel)
4 cloves garlic, chopped
1 (15.25 ounce) can red kidney beans, drained
Directions
- Heat oil in a medium stockpot over medium-low heat
- Add onion and saute until soft
- Add ground meat and increase heat to medium-high
- Add garlic powder, onion powder, and ground black pepper to ground meat
- Cook until meat is browned
- Drain excess fat
- Add chili seasoning packet
- Add can tomatoes and can tomatoes and chilies
- Add chopped garlic
- Decrease heat to medium-low and simmer 15 minutes
- Add can beans
- Simmer 20 minutes
- Serve
Pairs great with cornbread or over corn chips (like Fritos)
Top with sour cream, shredded cheese, and/or jalapenos
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